Name: Nutmeg Logs That Melt in Your Mouth - A Holiday Delight
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Butter (softened at room temperature); 1 teaspoon Vanilla Extract; 1 teaspoon Rum Extract (or use more vanilla); 3/4 cup Granulated Sugar; 1 large Egg; 2 cups All-Purpose Flour (no substitutions); 1 teaspoon Nutmeg (freshly grated); 1 cup Powdered Sugar; 2 tablespoons Milk (adjust for consistency); 1 teaspoon Vanilla Extract; 1 teaspoon Rum Extract

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The scent of freshly baked cookies always brings me back to my childhood kitchen, where the warmth of the oven mingled with the crisp winter air. One cherished memory is all about making Nutmeg Logs—traditional Christmas cookies that are soft, buttery, and infused with cozy flavors, reminiscent of those holiday eggnog gatherings. This easy recipe is perfect for bakers of all skill levels and transforms basic ingredients into a festive treat that melts in your mouth. Not only are Nutmeg Logs a delightful way to usher in the holiday spirit, but they also make for a heartwarming dessert to share with family and friends. Ready to bring a touch of nostalgia into your home? Let’s dive into this delightful baking adventure together!

Why Are Nutmeg Logs a Must-Bake?

Unforgettable Flavor: The warm infusion of nutmeg and rum makes every bite feel like a cozy hug from the holidays.

Easy to Master: With just a handful of pantry staples, even beginner bakers will find joy in crafting these delectable cookies.

Perfectly Versatile: Whether you want to stick to tradition or try a new twist with different extracts, these cookies can adapt to your taste.

A Festive Treat: Nutmeg logs are the ideal crowd-pleaser, great for holiday gatherings, cookie swaps, or simply enjoying with a cup of coffee.

Nostalgic Charm: Bake up memories that transport you back to snowy kitchen afternoons, creating a perfect backdrop for family bonding moments.

Elevate your baking game this season—check out more tips on easy holiday desserts to make your celebrations even sweeter!

Nutmeg Logs Ingredients

• Create the perfect Nutmeg Logs with these classic ingredients!

For the Cookies

Butter – Gives a rich, smooth texture; remember to let it soften at room temperature for easier mixing.
Vanilla Extract – Adds beloved sweetness; almond extract offers a delightful twist if you’d like.
Rum Extract – Brings a festive flavor; if you’re short on this, swap for a bit more vanilla.
Granulated Sugar – Sweetens and tenderizes the dough, ensuring a delightful bite.
Egg – Functions as a binder, adding moisture for that melt-in-your-mouth quality.
All-Purpose Flour – Provides structure; stick to this for best results—no substitutions!
Nutmeg – The star ingredient! Go for freshly grated for an unforgettable flavor.

For the Icing

Powdered Sugar – Sweetens and thickens your icing; perfect for a lovely finish.
Milk – Helps achieve your desired icing consistency; adjust as needed—thinner for drizzling, thicker for spreading!
Vanilla and Rum Extracts – Elevate icing flavor, echoing the warm notes of the cookies.

Step‑by‑Step Instructions for Nutmeg Logs

Step 1: Prepare the Dough
In a medium bowl, combine the all-purpose flour and freshly grated nutmeg, then set aside. In a separate large mixing bowl, cream together softened butter, granulated sugar, vanilla extract, and rum extract until the mixture is light and fluffy, about 3-4 minutes. Add the egg and mix until fully incorporated. Gradually fold in the dry ingredients until a soft dough forms.

Step 2: Shape the Logs
Once your dough is ready, turn it out onto a lightly floured surface for easier handling. Divide the dough into manageable portions, then roll each portion into logs about ½-inch in diameter. Cut these logs into 2-inch pieces and gently shape them to ensure uniformity. Place the cookie pieces on an ungreased baking sheet, leaving enough space between each to allow for spreading.

Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C) and allow it to fully heat while you finalize the cookies. Once ready, bake the Nutmeg Logs in the preheated oven for 12-15 minutes. Keep an eye on them; they should have a light golden hue on the edges while remaining soft in the center. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 4: Make the Icing
While the cookies cool, prepare the icing by whisking together the powdered sugar, milk, and a splash of vanilla and rum extract in a medium bowl. Continue mixing until the icing is smooth, adjusting the consistency with more milk for a drizzling effect or additional powdered sugar for a thicker glaze, depending on your preference.

Step 5: Frost the Cookies
Once the Nutmeg Logs have completely cooled, it’s time to frost! Using a spoon or a small spatula, generously spread the icing over the top of each cookie. For a festive finishing touch, lightly dust with a sprinkle of nutmeg while the icing is still wet. Allow the cookies to sit for a bit so the icing can set before serving.

Make Ahead Options

These Nutmeg Logs are a fantastic choice for meal prep, making your holiday baking even easier! You can prepare the cookie dough up to 24 hours in advance by shaping it into logs and wrapping them tightly in plastic wrap; this helps preserve their freshness and prevents the dough from drying out. Alternatively, once baked and cooled, store the cookies in an airtight container for up to 3 days before icing. To maintain their soft texture, ensure they are completely cool before sealing. When ready to serve, simply whip up the icing and frost the cookies—your Nutmeg Logs will taste just as delightful as if made fresh that day!

What to Serve with Nutmeg Logs?

Indulging in nutmeg logs creates a festive atmosphere perfect for cozy gathering moments with loved ones.

Hot Cocoa: Rich and comforting, this drink pairs perfectly with the sweet, buttery cookies, enhancing their holiday spirit.
Coffee: The robust flavor of coffee complements the soft texture of nutmeg logs, making each bite even more delightful.
Spiced Apple Cider: This warm and fragrant drink echoes the cookies’ cozy flavors, creating a delightful tasting harmony.
Creamy Eggnog: An iconic holiday drink that perfectly mirrors the nutmeg flavor in the cookies, adding a festive touch to every bite.
Vanilla Ice Cream: The creamy texture balances the sweetness of the cookies, offering a dreamy contrast that everyone will love. Choose quality vanilla for a richer experience.
Cinnamon Sugar Pecans: Crunchy and sweet, these spiced nuts add a lovely texture and warmth that perfectly match the festive theme.
Gingerbread Cookies: For a classic holiday spread, serve these alongside your nutmeg logs for an array of comforting flavors that delight your senses.
Cheeseboard: Incorporate soft cheeses and dried fruits to create a sophisticated complement to the sweetness of the nutmeg logs.
Holiday Fruitcake: The fruity and spiced notes can serve as a unique contrast to the buttery cookies, providing a rich variety for your dessert table.

Expert Tips for Nutmeg Logs

Room Temperature Butter: Ensure your butter is softened for easy creaming, which helps create a light, fluffy texture for your Nutmeg Logs.
Fresh Nutmeg: Use freshly grated nutmeg instead of pre-ground; it provides a much more vibrant flavor that truly shines in these cookies.
Don’t Over-Bake: Keep a close watch while baking. Over-baking can lead to a dry texture—aim for lightly golden edges while the center remains soft.
Experiment with Icing: Adjust the icing consistency to your liking by adding more milk for a drizzle or powdered sugar for a thicker glaze—find what makes your Nutmeg Logs just right!
Cool Completely Before Frosting: Allow cookies to cool entirely before icing to prevent melting and ensure a beautifully coated finish.

Nutmeg Logs Variations & Substitutions

Unlock the full potential of your Nutmeg Logs by exploring these fun and easy variations, bringing unique flavors and textures to your holiday treat!

Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat for a nuttier flavor and added nutrition.
Chopped Nuts: Add chopped walnuts or pecans for a delightful crunch and a rustic twist that complements the buttery cookies.
Chocolate Chips: Stir in a handful of semi-sweet or white chocolate chips for a sweet contrast that elevates the flavor profile.
Spice Variations: Experiment with a pinch of cinnamon or ginger alongside nutmeg for a warm, spiced holiday flair.
Flavored Extracts: Swap out rum or vanilla extracts for almond or peppermint for a fun twist that makes these cookies stand out at cookie swaps.
Dairy-Free: Use coconut oil or a plant-based butter substitute to create a dairy-free version without losing moisture or flavor.
Make ‘Em Mini: Roll smaller logs for mini Nutmeg Logs that are perfect for a bite-sized treat—ideal for festive gatherings!
Icing Twists: Add a bit of lemon or orange zest to the icing for a fresh citrus note that beautifully balances the rich flavors of the cookies.

Elevate your nutmeg logs this holiday season and don’t forget to check out more ideas for easy holiday desserts to sweeten your celebrations!

How to Store and Freeze Nutmeg Logs

Airtight Container: Store your nutmeg logs in an airtight container at room temperature for up to one week to maintain their soft, buttery texture and flavor.

Fridge: If your kitchen tends to be warm or humid, keeping the cookies in the fridge can prolong their freshness for up to two weeks. Just let them come to room temperature before serving.

Freezer: For longer storage, freeze the nutmeg logs in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be stored for up to three months; simply thaw before enjoying.

Reheating: To enjoy warm cookies, pop them in the microwave for a few seconds or place them in an oven preheated to 350°F (175°C) for about 5 minutes, bringing back that fresh-baked warmth.

Nutmeg Logs Recipe FAQs

What type of nutmeg should I use?
Absolutely, freshly grated nutmeg is recommended for the best flavor! It has a vibrant, aromatic quality that pre-ground nutmeg simply cannot match. If you can’t find fresh nutmeg, make sure to choose a reputable brand of ground nutmeg and store it properly to retain its flavor.

How should I store Nutmeg Logs?
To keep your nutmeg logs fresh, store them in an airtight container at room temperature for up to one week. If your home is particularly warm or humid, a cooler spot like the fridge can extend their freshness to two weeks. Always allow them to come to room temperature before serving for the best taste and texture.

Can I freeze Nutmeg Logs for later?
Yes, you can freeze nutmeg logs for up to three months! Here’s how: First, place the cookies in a single layer on a baking sheet and freeze until solid. Next, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature, or warm them briefly in the microwave or a preheated oven.

What if my cookies are too dry after baking?
If your nutmeg logs come out dry, it may be due to over-baking. It’s crucial to keep an eye on them as they bake; look for lightly golden edges while the centers remain soft. For next time, you might consider adding a splash more butter or an extra tablespoon of milk to the dough to maintain moisture.

Is this recipe safe for those with egg allergies?
Unfortunately, this recipe is not suitable for those with egg allergies since eggs are crucial for binding the ingredients. However, you could experiment with egg replacements, such as a flaxseed meal or applesauce, though this may alter the cookie’s texture and flavor slightly. Always consult dietary needs carefully!

What’s the best way to reheat leftover cookies?
To enjoy your nutmeg logs warm again, you can either pop them in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. This will help bring back that delightful fresh-baked warmth and soft texture, making them just as enjoyable as when they were first made!