Jump to Recipe Print RecipeThe aroma of spiced ginger and warm bourbon fills the air, transporting you straight to a cozy holiday kitchen. This Moist Bourbon Gingerbread Bundt Cake is more than just a dessert; it’s a warm embrace on a chilly night, perfect for festive gatherings or intimate family dinners. With its velvety texture and the rich depth of bourbon, it adds a modern twist to classic gingerbread flavors. Not only is this recipe simple to whip up, but it also makes for an impressive centerpiece that will have your guests asking for seconds. Ready to elevate your holiday baking game? Let’s dive into this delicious journey together! Why is this bundt cake a must-try? Irresistible Aroma: The scent of spiced ginger and bourbon wafting through your home creates an inviting atmosphere that instantly elevates any holiday gathering. Easy Preparation: With simple steps, you don’t need to be a baking pro to achieve impressive results. Versatile Delight: This bundt cake pairs beautifully with whipped cream or vanilla ice cream, making it a perfect dessert for any occasion. Festive Centerpiece: Its stunning presentation is sure to captivate your guests, making it the talk of the table. Rich Flavor Fusion: The warm ginger and bourbon flavors work harmoniously, offering a fresh twist to a beloved classic. Crowd-Pleaser: Whether it’s for family dinners or holiday parties, this moist bourbon gingerbread bundt cake will have everyone coming back for more! If you’re exploring more delightful desserts, try Oreo Cheesecake Decadent or indulge in a slice of Blueberry Crumble Cheesecake. Moist Bourbon Gingerbread Bundt Cake Ingredients For the Cake Base All-Purpose Flour – Provides the necessary structure and body to the cake. Baking Soda – Ensures the cake rises beautifully; use fresh for best results. Baking Powder – Works alongside baking soda for added lightness. Ground Ginger – Imparts warmth and spice; fresh ginger intensifies the flavor. Ground Cinnamon – Adds a cozy, comforting essence to the cake; consider allspice for variation. Ground Nutmeg – Enhances the seasonal flavor; freshly grated gives the best aroma. Salt – Balances sweetness and elevates overall flavors. Unsalted Butter – Introduces richness and moisture for a decadent texture; use vegan butter for a dairy-free option. Brown Sugar – Contributes moisture and a deep caramel undertone; light or dark brown sugar can be swapped for slight changes. Granulated Sugar – Adds sweetness and strength to the cake’s structure. Eggs – Essential for moisture and binding; flax eggs work for vegan versions. Molasses – Essential for that rich, traditional gingerbread flavor; blackstrap molasses brings a deeper taste. Bourbon – Provides depth and sophistication to the cake; can be replaced with water or apple cider for a non-alcoholic version. Boiling Water – Increases moisture, helping all ingredients mix thoroughly. For the Glaze Powdered Sugar – Creates a sweet, smooth texture for the glaze; adjust consistency with bourbon or water. Elevate your baking repertoire with this delicious Moist Bourbon Gingerbread Bundt Cake! Perfect for any holiday occasion, this cake offers warmth and comfort, enticing everyone with its inviting aroma and delightful flavor. Step‑by‑Step Instructions for Moist Bourbon Gingerbread Bundt Cake Step 1: Preheat the Oven and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While it heats, generously grease a bundt pan with unsalted butter or cooking spray to ensure your Moist Bourbon Gingerbread Bundt Cake releases smoothly after baking. Take a moment to dust the pan lightly with flour for extra protection against sticking, making cleanup a breeze. Step 2: Combine Dry Ingredients In a large mixing bowl, whisk together all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt. This dry blend will create a flavorful foundation for your cake. Make sure there are no lumps, and set this mixture aside, allowing the spices to mingle and develop their wonderful aromas. Step 3: Cream the Butters and Sugars In a separate bowl, add softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy—about 3–5 minutes. This step is crucial as it incorporates air, giving your Moist Bourbon Gingerbread Bundt Cake a delightful texture. Step 4: Incorporate Eggs and Molasses Add the eggs to your creamed mixture, one at a time, mixing well after each addition to ensure proper integration. Then, pour in the rich molasses, continuing to mix until everything is combined and flows smoothly. The dark color of the molasses will enhance the cake’s delicious flavor while adding moisture and depth. Step 5: Mix Together Wet and Dry Ingredients Gradually add the dry ingredient mixture to the wet ingredients, alternating with the bourbon and boiling water. Start and end with the dry mix, stirring gently until just combined. Be careful not to over-mix as this could lead to a denser cake. The batter should be smooth with a thick, pourable consistency, ready for the pan. Step 6: Pour and Smooth the Batter Carefully pour the batter into the prepared bundt pan, ensuring it is evenly spread. Use a spatula to smooth the top, helping the cake rise evenly. This step will also create a beautiful dome shape while baking. Make sure there are no air pockets, and your bundt pan is filled about three-quarters full. Step 7: Bake the Cake Place the bundt pan in the preheated oven and bake for 50-55 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. The cake’s top should look golden-brown, and your kitchen will be filled with the enticing scent of gingerbread as it bakes. Step 8: Cool Before Inverting Once baked, remove the bundt cake from the oven and let it cool in the pan for about 10 minutes. This resting phase allows the cake to firm up slightly and makes it easier to remove. Carefully invert the cake onto a wire rack, allowing it to cool completely. It should come out smoothly, showcasing its lovely shape. Step 9: Prepare the Glaze While the cake cools, prepare the simple glaze by whisking together powdered sugar and bourbon in a bowl until smooth and creamy. If the glaze is too thick, add a teaspoon of water at a time until you reach the desired consistency. Drizzle it over the completely cooled Moist Bourbon Gingerbread Bundt Cake, allowing it to gently cascade down the edges for a beautiful finish. What to Serve with Moist Bourbon Gingerbread Bundt Cake Imagine enjoying rich, spiced flavors alongside your cake, creating a cozy holiday feast. Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy, airy contrast to the moist cake, enhancing its richness. Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent treat; the cold creaminess beautifully complements the warm spices. Spiced Chai Latte: This warm, soothing drink pairs perfectly, echoing the ginger and cinnamon flavors in the cake for a comforting experience. Roasted Apples: The sweet and tart notes of roasted apples make an excellent side, bringing freshness and a bit of acidity to balance the cake’s sweetness. Cream Cheese Frosting: For an extra indulgence, spread a layer of cream cheese frosting on top of the cake, offering a tangy contrast that really elevates each slice. Maple Glaze: Drizzle a simple maple glaze over the cake for a sweet finish; the maple flavor beautifully complements the bourbon and spices. Indulging in any of these delightful pairings will surely elevate your experience with this Moist Bourbon Gingerbread Bundt Cake, making your holiday gatherings truly memorable! Expert Tips for Moist Bourbon Gingerbread Bundt Cake Room Temperature Ingredients: Make sure all ingredients are at room temperature to ensure a smooth batter and a fluffy cake. Avoid Over-Mixing: Gently combine the wet and dry ingredients to prevent a dense cake; over-mixing can lead to toughness. Cool Before Glazing: Allow the bundt cake to cool completely before applying the glaze. This ensures the glaze adheres nicely without sliding off. Customize the Glaze: Adjust the bourbon in the glaze according to your preference; feel free to cut it with water or apple cider for a milder flavor. Storing Leftovers: Store any leftover Moist Bourbon Gingerbread Bundt Cake in an airtight container to keep it fresh and moist for up to three days. Moist Bourbon Gingerbread Bundt Cake Variations Customize your Moist Bourbon Gingerbread Bundt Cake to suit your taste and make it uniquely yours! Cider-Infused: Replace bourbon with apple cider for a lighter, fruity twist perfect for cozy gatherings. Nutty Delight: Stir in chopped walnuts or pecans for a delightful crunch that complements the moistness beautifully. Nuts add not just texture but a rich, earthy flavor. Chocolate Version: Toss in semi-sweet chocolate chips for a decadent surprise, mingling with warm spices for an irresistible dessert. Vegan Adaptation: Substitute eggs with flax eggs and use coconut or vegan butter for a crowd-pleaser that everyone can enjoy. Spiced Glaze: Replace bourbon in the glaze with spiced rum for a deeper flavor that brings extra warmth to your holiday dessert. Fruity Addition: Add diced figs or dried apricots into the batter for a chewy, sweet surprise that contrasts beautifully with the cake’s spices. Ginger Twist: For a bold ginger flavor, add candied ginger pieces to the batter and increase ground ginger for a spicy kick! Ice Cream Pairing: Serve slices with a scoop of vanilla ice cream on the side, allowing the warm cake to melt into creamy bliss—perfect for chilly evenings. If you’re feeling adventurous and want to explore more sweet indulgences, try the delightful Blueberry Crumble Cheesecake or the rich and creamy Ice Cream Cake. Make Ahead Options This Moist Bourbon Gingerbread Bundt Cake is perfect for meal prep, allowing busy home cooks to maximize their time during the festive season! You can prepare the batter up to 24 hours in advance; simply cover it tightly and refrigerate. When you’re ready to bake, allow the batter to sit at room temperature for about 30 minutes before pouring it into the bundt pan and baking as instructed. For added convenience, the cooled cake can be made 3 days ahead—just wrap it in plastic wrap and store it at room temperature. Before serving, drizzle the bourbon glaze over the cake to keep it fresh and glossy, guaranteeing that your dessert is just as delicious as the day it was baked! How to Store and Freeze Moist Bourbon Gingerbread Bundt Cake Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and texture. Fridge: If you prefer chilled cake, keep it in the fridge for up to 5 days. Just be sure to cover it tightly to prevent it from drying out. Freezer: For longer storage, wrap the bundt cake tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw in the fridge overnight before serving. Reheating: Enjoy slices slightly warm by reheating in the microwave for about 10-15 seconds, adding a touch of comfort to every bite of your moist bourbon gingerbread bundt cake. Moist Bourbon Gingerbread Bundt Cake Recipe FAQs How do I select ripe ingredients for this cake? Absolutely! For this recipe, select whole spices like ground ginger, cinnamon, and nutmeg, ensuring they are fresh for the best flavor. When choosing butter, opt for unsalted butter at room temperature for smooth integration. If you’re using eggs, make sure they’re large and fresh for the ideal binding and moisture. How should I store my Moist Bourbon Gingerbread Bundt Cake? To keep your cake deliciously moist, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it longer, wrap individual slices in plastic wrap and foil, then place them in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator and reheat in the microwave for that just-baked warmth. Can I freeze the Moist Bourbon Gingerbread Bundt Cake? Absolutely! To freeze, first let the cake cool completely. Then wrap it tightly in plastic wrap followed by foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight or at room temperature for a few hours. For a cozy touch, you can warm up slices in the microwave for 10-15 seconds. What troubleshooting tips do you have for this cake? If your bundt cake isn’t rising properly, ensure both baking powder and baking soda are fresh and actively providing leavening. Too much over-mixing can also lead to a dense cake, so blend the wet and dry ingredients until just combined. If you notice any sticking when releasing the cake from the pan, make sure it was greased thoroughly and allow it to cool in the pan for around 10 minutes before inverting. Are there any dietary considerations I should keep in mind? Very! For a dairy-free version, substitute unsalted butter with vegan butter, and replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg). If you’re avoiding alcohol, simply replace the bourbon with water or apple cider without losing flavor. Just remember to check the labels of any packaged ingredients for allergens. Moist Bourbon Gingerbread Bundt Cake for Cozy Holiday Cheers This Moist Bourbon Gingerbread Bundt Cake is the perfect festive dessert that combines rich bourbon flavors with spiced ginger, making it a must-try for the holidays. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 55 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake Base3 cups All-Purpose Flour1 tsp Baking Soda1 tsp Baking Powder1 tbsp Ground Ginger1 tbsp Ground Cinnamon1 tsp Ground Nutmeg1 tsp Salt1 cup Unsalted Butter softened1 cup Brown Sugar1 cup Granulated Sugar3 large Eggs1/2 cup Molasses1/2 cup Bourbon1 cup Boiling WaterFor the Glaze1 cup Powdered Sugar Equipment Bundt panMixing bowlsElectric MixerWhisk Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C) and grease a bundt pan with unsalted butter or cooking spray, then dust lightly with flour.In a large mixing bowl, whisk together all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt.In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition, then pour in molasses and mix until combined.Gradually add the dry ingredients to the wet ingredients, alternating with bourbon and boiling water until smooth.Pour the batter into the prepared bundt pan, smoothing the top to ensure even baking.Bake in the preheated oven for 50-55 minutes until a toothpick comes out clean.Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack.Prepare the glaze by whisking together powdered sugar and bourbon until smooth, then drizzle over the cooled cake. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 1.2mg NotesMake sure all ingredients are at room temperature for better mixing and texture. Store any leftover cake in an airtight container to keep it fresh for up to three days. Tried this recipe?Let us know how it was!