Jump to Recipe Print RecipeAs I stood at the kitchen counter, the aroma of sizzling garlic filled the air, instantly reminding me of cozy family dinners where laughter echoed around the table. This Chicken Scampi with Creamy Garlic Parmesan Rice is my go-to weeknight dinner, perfectly melding juicy chicken with a luscious garlic butter sauce, all served over pillow-soft rice. What I love about this dish is not just its rich, comforting flavors but also how quick it comes together—ideal for when you’re short on time yet want something that feels indulgent. With simple ingredients that you likely already have on hand, this meal is a delicious escape from the fast-food grind. Ready to bring a little slice of comfort into your kitchen tonight? Why Is This Chicken Scampi Recipe Special? Quick and Easy: This recipe streamlines dinner prep, making it a perfect choice for busy weeknights. Irresistible Flavors: The savory garlic butter sauce elevates juicy chicken bites, creating a symphony of taste. Comfort Food Classic: Creamy Garlic Parmesan Rice provides that warm, cozy texture everyone craves. Versatile: Easily swap chicken for shrimp or a plant-based protein based on your preferences. For a lighter twist, you can also use brown rice instead of white, enhancing nutrition without sacrificing flavor. Crowd-Pleaser: Impress family and guests alike with this delightful dish that feels indulgent yet simple. Pair it alongside some roasted green beans or a fresh cucumber salad for a well-rounded meal! Enjoy more delicious garlic favorites like Garlic Parmesan Chicken to complement your dinner parties. Chicken Scampi Ingredients • Create a delightful meal with ease! For the Chicken Chicken (1 lb, cut into chunks) – This main protein can be either breast or thighs for extra juiciness and flavor. Garlic (4 cloves, minced) – Essential for the sauce; nothing beats the aromatic richness it brings. Olive Oil (1 tbsp) – Ideal for searing chicken; helps prevent sticking while adding flavor. Salt (1/2 tsp) – Enhances overall flavor; feel free to adjust to your personal taste. Black Pepper (1/4 tsp) – Adds a touch of depth; can be adjusted as desired. Red Pepper Flakes (1/2 tsp) – Provides a gentle kick; adjust based on your spice tolerance. For the Creamy Rice Chicken Broth (2 cups) – Used as the cooking liquid for rice; enhances its flavor beautifully. Milk or Cream (1 cup) – Adds sumptuous creaminess; can substitute with plant-based milk for a lighter option. Uncooked Rice (1 cup, long-grain white or jasmine) – This is the base of the dish; avoid instant rice for the best texture. Parmesan Cheese (1 cup, freshly grated) – Melts better than pre-shredded; brings delicious creaminess and depth to the rice. Finishing Touches Butter (3 tbsp, divided) – Essential for the sauce’s richness; use a combination of melted and cold butter for texture. Parsley (1 tbsp, chopped) – Adds freshness and a pop of color; dried parsley can be substituted in a pinch. Lemon Juice (1 tbsp, optional) – Brightens the sauce beautifully; adds a refreshing zing to the final dish. This Chicken Scampi with Creamy Garlic Parmesan Rice is as comforting as it is quick to whip up, perfect for turning a busy weeknight into a delicious dinner experience! Step‑by‑Step Instructions for Chicken Scampi with Creamy Garlic Parmesan Rice Step 1: Season the Chicken Begin by cutting the chicken into bite-sized pieces and seasoning them generously with salt and black pepper. This simple seasoning sets the stage for your Chicken Scampi. Allow the chicken to sit while you prepare your cooking station, ensuring all ingredients are within reach for a smooth cooking process. Step 2: Sear the Chicken In a large skillet, heat the olive oil and 1.5 tablespoons of butter over medium-high heat. Once the butter melts and starts to bubble, add the seasoned chicken to the skillet in a single layer. Sear the chicken for about 5-7 minutes, flipping halfway through, until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside. Step 3: Sauté the Garlic In the same skillet, lower the heat to medium and add the remaining 1.5 tablespoons of butter. Once melted, add the minced garlic, sautéing for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as you want to infuse the butter with rich, aromatic flavors that will enhance your Chicken Scampi. Step 4: Create the Sauce To the fragrant garlic butter, add the red pepper flakes and chopped parsley, mixing well. Pour in the lemon juice and chicken broth, allow it to simmer for 2 minutes. This will deepen the flavors of the sauce, preparing it to coat the chicken beautifully when it’s returned. Step 5: Combine Chicken and Sauce Add the seared chicken back into the skillet, ensuring it’s well-coated in the sauce. Let the mixture simmer for an additional 2-3 minutes, allowing the chicken to absorb the garlicky goodness and flavors to meld perfectly. You’re almost there with your Chicken Scampi! Step 6: Prepare the Creamy Rice In a separate saucepan, bring the chicken broth and milk (or cream) to a simmer over medium heat. Stir in the uncooked rice, covering the saucepan with a lid. Cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid, stirring occasionally to prevent sticking. Step 7: Finish the Rice Once the rice is cooked, remove it from heat and stir in the freshly grated Parmesan cheese along with a pinch of garlic for added flavor. The cheese will melt beautifully, creating a creamy texture that pairs perfectly with the Chicken Scampi. Fluff the rice with a fork to combine. Step 8: Serve and Garnish To serve, create a generous bed of the creamy Garlic Parmesan rice on each plate, then top it with the chicken and sauce mixture. Finish with a sprinkle of fresh parsley or additional Parmesan cheese to elevate your Chicken Scampi with Creamy Garlic Parmesan Rice. Enjoy the simple yet sophisticated flavors that are sure to impress! Make Ahead Options These Chicken Scampi with Creamy Garlic Parmesan Rice are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, then store it in an airtight container in the refrigerator for optimal flavor retention. The creamy rice can be prepared and refrigerated for up to 3 days; just be sure to stir in a splash of broth or milk when reheating to maintain its luscious texture. When you’re ready to serve, simply warm the chicken in the skillet, prepare the rice as directed, and combine for a delicious, hassle-free dinner that feels gourmet with minimal effort! Storage Tips for Chicken Scampi with Creamy Garlic Parmesan Rice Fridge: Store your Chicken Scampi in airtight containers for up to 4 days. To retain creaminess, consider reheating with a splash of chicken broth or milk. Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: Warm in a skillet over low heat, adding a bit of liquid if necessary to prevent the rice from drying out. This ensures your Chicken Scampi remains luscious and delicious! Avoid Room Temperature Storage: To maintain food safety and quality, avoid leaving this dish at room temperature for more than 2 hours. What to Serve with Chicken Scampi with Creamy Garlic Parmesan Rice The right sides can elevate your Chicken Scampi into a memorable dining experience, blending flavors and textures beautifully. Roasted Green Beans: Crisp and vibrant, roasted green beans add a delightful crunch that contrasts nicely with the creamy rice. Sautéed Spinach: Lightly sautéed spinach offers a pop of color and fresh flavor, balancing the richness of the scampi perfectly. Cucumber Salad: A cool, refreshing cucumber salad provides a crunchy texture and bright notes to complement the savory chicken. Garlic Bread: Toasted garlic bread is perfect for soaking up the garlic butter sauce, enhancing the entire meal with its aromatic goodness. Lemon Wedges: Serve lemon wedges on the side to squeeze over the dish, brightening flavors and adding a refreshing zing to each bite. Wine Pairing: A chilled Sauvignon Blanc elevates the dining experience with its crisp finish, pairing beautifully against the creamy richness of the dish. Helpful Tricks for Chicken Scampi Fresh Parmesan: Always use freshly grated Parmesan for the creamiest texture and best flavor in your Chicken Scampi. Pre-shredded cheese doesn’t melt as well. Cooking Time: If using chicken thighs, be aware they may need a few extra minutes in the skillet to ensure they’re cooked through without compromising juiciness. Rice Texture: Stir the rice occasionally as it cooks; this helps achieve the desired creaminess and prevents sticking. Avoid instant rice for better results. Spice Adjustment: Tailor the heat level by starting with a smaller amount of red pepper flakes in your Chicken Scampi, adding more if you prefer a bolder flavor. Sautéing Garlic: Be attentive while sautéing the garlic; overcooking it can lead to a bitter flavor that overshadows the garlic butter sauce’s richness. Optional Lemon: Adding lemon juice at the end can brighten the sauce; don’t skip this step if you’re after a fresh and zesty finish! Chicken Scampi with Creamy Garlic Parmesan Rice Variations Feel free to explore these delightful customizations that can enhance your Chicken Scampi experience! Seafood Swap: Use shrimp instead of chicken for a quick seafood twist; just adjust cooking time accordingly. Plant-Based: Substitute chicken with your favorite plant-based protein for a vegan adaptation that doesn’t skimp on flavor. Brown Rice: Opt for brown rice instead of white for a nuttier flavor and added nutrition; remember to adjust the cooking time. Lighter Creaminess: Use low-fat milk or a plant-based milk instead of cream for a lighter, yet still luxurious, rice base. Cheese Variation: Try a dairy-free cheese option to create a vegan-friendly dish that’s just as creamy. Flavor Boost: Add sun-dried tomatoes or olives to the sauce for an extra burst of flavor that complements the garlic beautifully. Herb Twist: Experiment with fresh herbs like basil or oregano to enhance the dish’s aromatic profile—feel free to mix and match! Heat It Up: Increase the amount of red pepper flakes, or even add diced jalapeños, for an extra kick that will ignite your tastebuds. These variations not only make this dish versatile but also allow you to cater to different dietary preferences and flavor profiles. For more garlicky goodness, why not pair this with Garlic Parmesan Chicken or try some Garlic Parmesan Potato Wedges on the side? Enjoy your culinary adventure! Chicken Scampi with Creamy Garlic Parmesan Rice Recipe FAQs What type of chicken should I use for the best flavor? Absolutely! For the most juicy and flavorful dish, I recommend using chicken thighs. They’re tender and add an extra layer of richness to your Chicken Scampi. However, if you prefer a leaner option, boneless, skinless chicken breasts will work just fine. Make sure to cut them into similar-sized pieces for even cooking. How should I store leftovers from the Chicken Scampi? You can store your Chicken Scampi in airtight containers in the fridge for up to 4 days. If you’re worried about the creaminess of the rice when reheating, simply add a splash of chicken broth or milk to bring the flavors back to life and keep everything luscious. Can I freeze Chicken Scampi with Creamy Garlic Parmesan Rice? Yes, you can! To freeze, let the dish cool completely, then portion it into airtight containers or freezer bags. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and then reheat gently on the stove with a bit of added liquid for the best texture. What should I do if the sauce is too thick? If you find that your sauce is too thick, don’t fret! Simply whisk in a little bit of chicken broth or milk over low heat until you achieve your desired consistency. This will help keep your Chicken Scampi creamy and delicious without compromising flavor. Are there any dietary considerations I should keep in mind? Yes, it’s important to tailor the recipe to your needs! For a gluten-free option, be sure to use rice that’s certified gluten-free. If you’re accommodating dairy allergies, you can swap out the Parmesan cheese for a dairy-free alternative, and use coconut milk instead of cream to maintain that rich texture. How can I tell if the chicken is cooked through? Absolutely! To ensure your chicken is fully cooked, use a meat thermometer; it should read 165°F (75°C) at the thickest part. Alternatively, cut a piece in half—it should be no longer pink on the inside and the juices should run clear. Always prioritize safety when cooking poultry! Savor Chicken Scampi with Creamy Garlic Parmesan Rice Tonight This Chicken Scampi with Creamy Garlic Parmesan Rice combines juicy chicken with aromatic garlic and creamy rice—perfect for a comforting weeknight dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Chicken cut into chunks4 cloves Garlic minced1 tbsp Olive Oil1/2 tsp Salt adjust to taste1/4 tsp Black Pepper adjust to taste1/2 tsp Red Pepper Flakes adjust based on toleranceFor the Creamy Rice2 cups Chicken Broth1 cup Milk or Cream or plant-based substitute1 cup Uncooked Rice long-grain white or jasmine1 cup Parmesan Cheese freshly gratedFinishing Touches3 tbsp Butter divided1 tbsp Parsley chopped1 tbsp Lemon Juice optional Equipment Large SkilletSaucepan Method Step-by-Step InstructionsBegin by cutting the chicken into bite-sized pieces and seasoning them generously with salt and black pepper. Allow the chicken to sit while you prepare your cooking station.In a large skillet, heat the olive oil and 1.5 tablespoons of butter over medium-high heat. Once melted, add the seasoned chicken in a single layer and sear for about 5-7 minutes until golden brown. Remove chicken and set aside.In the same skillet, add the remaining 1.5 tablespoons of butter and sauté the minced garlic for 1-2 minutes. Do not burn the garlic.To the garlic butter, add red pepper flakes and chopped parsley, then pour in lemon juice and chicken broth. Allow it to simmer for 2 minutes.Return the seared chicken to the skillet, ensuring it's fully coated. Let simmer for an additional 2-3 minutes.In a separate saucepan, bring chicken broth and milk to a simmer, then stir in uncooked rice and cover. Cook for 15-20 minutes until tender.Once rice is done, remove from heat and stir in Parmesan cheese until melted. Fluff rice with a fork.Serve the creamy rice on plates, topped with chicken and sauce, and garnish with parsley or additional Parmesan. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesUse freshly grated Parmesan for better melting and flavor. Adjust seasoning to your preference and consider adding lemon for brightness. Tried this recipe?Let us know how it was!