Name: Gluten Free Snowballs: Irresistibly Buttery Holiday Treats
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (softened); 0.5 cup Powdered Sugar (gluten-free); 0.25 teaspoon Salt; 1 teaspoon Pure Vanilla Extract (high-quality); 2.25 cups 1:1 Gluten Free Baking Flour (optimal brands include King Arthur or Bob’s Red Mill); 0.5 cup Chopped Walnuts (or substitute with pecans or almonds); 1 cup Extra Powdered Sugar (for dusting)

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“How could something so simple be so enchanting?” I found myself wondering as I sank my teeth into my first bite of Gluten Free Snowball Cookies. These delightful little bites, with their buttery and nutty essence, instantly turned my kitchen into a winter wonderland. Perfectly suited for the holiday season, this easy six-ingredient recipe is not only a joyful treat to share with loved ones but also a testament to the magic of homemade desserts. Just imagine whipping these up quickly while enjoying a cozy evening at home, and then presenting them as an irresistible addition to your Christmas cookie platter. They’re bound to impress and delight everyone around! So, are you ready to create some melt-in-your-mouth magic together?

Why are Gluten Free Snowballs a Must-Try?

Ease of Preparation: You’ll love that these cookies require just six simple ingredients, making them perfect for even the busiest holiday bakers.

Melting Texture: Each bite delivers an exquisite, melt-in-your-mouth experience that perfectly captures the spirit of the season.

Versatile Ingredients: Feel free to experiment with different nuts or even add spices like cinnamon for that extra festive touch.

Crowd-Pleasing Treat: These flavorful cookies are sure to impress family and friends, making them a fabulous addition to any holiday gathering or cookie exchange.

Quick to Bake: With just 8-10 minutes in the oven, you’ll have fresh cookies ready to share in no time! For those looking for more gluten-free options, check out these delicious Keto Gluten Free treats or try these crispy Air Fryer Zucchini delights.

Gluten Free Snowball Cookie Ingredients

For the Cookie Base

Unsalted Butter – Provides richness and flavor; make sure it’s softened for easy mixing.
Powdered Sugar – Adds delightful sweetness and creates that melt-in-your-mouth texture; opt for gluten-free powdered sugar.
Salt – Enhances the flavors and balances the sweetness perfectly.
Pure Vanilla Extract – Infuses a lovely aromatic flavor; high-quality vanilla gives the best results.
1:1 Gluten Free Baking Flour – Acts as the primary structure for the cookies; consider using King Arthur Measure for Measure or Bob’s Red Mill for optimal results.
Chopped Walnuts – Offers a satisfying crunch and nutty flavor; feel free to substitute with pecans or almonds if you prefer.

For Rolling

Extra Powdered Sugar – Dust on top after baking for a snowy finish that adds sweetness and charm to these delicious gluten-free snowballs.

Step‑by‑Step Instructions for Gluten Free Snowball Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper, ensuring a non-stick surface that will make transferring your Gluten Free Snowball Cookies a breeze. This crucial first step sets the stage for perfectly baked treats in just a few minutes!

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened unsalted butter, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Using a hand mixer or stand mixer, cream these ingredients together on medium speed until they are light and fluffy, about 3-4 minutes. The mixture should have a pale color, indicating it’s well combined and ready for the next flavor layer.

Step 3: Add Vanilla and Flour
Once your butter and sugar mixture is fluffy, gently mix in 1 teaspoon of pure vanilla extract. Gradually add in 2 1/4 cups of gluten-free baking flour, mixing just until combined. Be careful not to overmix; the dough should remain soft yet cohesive, retaining a lovely texture perfect for forming your gluten free snowballs.

Step 4: Fold in the Walnuts
Next, fold in 1/2 cup of chopped walnuts to incorporate a delightful crunch and nutty flavor into your dough. Using a spatula, gently stir until the walnuts are evenly distributed throughout the dough. This step enhances the texture of your Gluten Free Snowball Cookies, making each bite even more enjoyable.

Step 5: Chill the Dough
Cover your mixing bowl with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling the dough is essential for achieving the desired shape and texture; it prevents the cookies from spreading too much while baking. During this time, the flavors meld beautifully, enhancing the buttery essence of the cookies.

Step 6: Shape the Cookies
After the dough has chilled, scoop it out and form it into 1-inch balls, placing them on the ungreased cookie sheets. Keep them spaced apart to allow for slight spreading during baking. Visualize each ball as a delightful snowball, ready to transform into a mouthwatering treat in just minutes.

Step 7: Bake to Perfection
Pop the cookie sheets into your preheated oven and bake for 8-10 minutes, or until the cookies are just set and not browned. You want to see a slight puffiness, indicating they are perfectly baked and will maintain their tender texture once cooled. Keep an eye on them, as the ideal timing can vary based on your oven.

Step 8: Add Sweet Powdered Sugar
Once baked, allow the cookies to cool on the pan for a few minutes. While they are still warm, roll them generously in powdered sugar for that signature snowy finish. This not only adds sweetness but also makes your Gluten Free Snowball Cookies look enchanting and festive. Transfer them to a wire rack to cool completely, letting the magical transformation finish!

What to Serve with Gluten Free Snowball Cookies?

These delicate, sweet bites are the perfect centerpiece for a festive holiday gathering, inviting warmth and cheer into your home.

Creamy Hot Chocolate: This rich and velvety drink perfectly balances the buttery sweetness of the cookies, creating a cozy pair for winter evenings. Imagine wrapping your hands around a warm mug while indulging in your snowball delights.
Classic Eggnog: Spiced and creamy, eggnog adds a festive touch that enhances the holiday flavors of your cookies. The creamy texture beautifully complements the melt-in-your-mouth experience of the snowballs.
Fruit Salad Medley: A fresh and vibrant fruit salad bursts with colors and flavors to cut through the richness of the cookies. Combining citrus with berries adds a refreshing contrast, making each bite feel light and joyful.
Spiced Chai: The warm spices in chai infuse your cookie indulgence with comforting aromas, making this pairing a delightful option for chilly afternoons spent indoors.
Butter Pecan Ice Cream: Indulging in a scoop of this nutty deliciousness takes the experience over the top. The creamy texture and toasted flavor echo the walnuts in the cookies, creating a harmony of tastes.
Almond Milk Latte: A creamy almond milk latte adds a nutty twist that pairs beautifully with the flavors of gluten-free snowballs. Sit back, sip, and enjoy the delightful combination of tastes.
Ginger Snaps: For an intriguing contrast, serve alongside ginger snaps. Their spicy, crunchy texture balances the softness of the snowballs while adding a festive flair to your cookie platter.
Holiday Spice Cookies: Offer a variety with holiday spice cookies; their warm flavors resonate beautifully with the classic taste of snowballs and create a visually appealing cookie spread.

How to Store and Freeze Gluten Free Snowballs

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to keep them fresh and soft.

Fridge: If you prefer a firmer texture, you can refrigerate the cookies for up to 2 weeks, ensuring they’re in a sealed container to prevent drying out.

Freezer: To freeze, wrap the cookies tightly in plastic wrap or foil, then place them in a freezer bag. They can be stored for up to 2 months.

Reheating: When ready to enjoy your gluten free snowballs, simply thaw at room temperature and roll in powdered sugar again for that fresh, snowy finish.

Gluten Free Snowballs: Creative Twists

Feel free to add your personal touch to these delightful cookies, transforming each batch into a unique treasure!

Nut-Free Delight: Simply leave out the walnuts and replace them with additional flour for a nutless version perfect for those with allergies.
Coconut Twist: Mix in 1/2 cup of unsweetened shredded coconut to add a tropical flair; it provides a chewy contrast to the soft cookies.
Enhanced Flavor: Swap the vanilla extract for almond extract to introduce a delightful nutty aroma. This will elevate the cookies to new heights.
Festive Spices: Dust the baked cookies with cinnamon along with powdered sugar to infuse a warm, spicy note that enhances their holiday charm.
Chocolate Lovers: Stir in 1/2 cup of mini gluten-free chocolate chips for a melty surprise in each bite — chocolate pairs beautifully with buttery cookies!
Zesty Lemon: For a bright twist, add 1 tablespoon of lemon zest to the dough; it adds a refreshing tang that’s perfect for celebratory gatherings.
Caramel Drizzle: Drizzle melted gluten-free caramel sauce over the cooled cookies for a delicious treat that’s both pretty and indulgent.
For More Ideas: Looking for extensive gluten-free options? Check out these tasty Crispy Air Fryer Zucchini or yummy Broccoli Cheese Rounds to fit any festive occasion.

Expert Tips for Gluten Free Snowballs

Chill the Dough: Always chill your dough for at least 30 minutes to prevent the cookies from spreading too much while baking, ensuring round, beautiful shapes.
Choose Quality Ingredients: Use high-quality gluten-free flour for the best texture. King Arthur Measure for Measure and Bob’s Red Mill are excellent options.
Watch Baking Time: Avoid overbaking! Bake the cookies until just set, with a slight puffiness. They should remain pale to keep that melt-in-your-mouth texture.
Cool Before Rolling: Let the cookies cool slightly before rolling them in powdered sugar; this helps the sugar adhere better and creates that snowy appearance.
Nut Alternatives: If walnuts aren’t your favorite, substitute them with pecans or almonds. Each offers a unique flavor while staying true to the essence of gluten free snowballs.

Make Ahead Options

These Gluten Free Snowball Cookies are fantastic for meal prep and can save you valuable time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator. Simply mix all the ingredients, shape the dough into balls, and then store them in an airtight container. When you’re ready to bake, you can either bake them straight from the fridge or let them sit at room temperature for about 10 minutes before placing them on the baking sheet. To maintain quality, ensure they are rolled in powdered sugar right after baking while still warm, ensuring they’re just as delicious when it’s time to share them with family and friends!

Gluten Free Snowball Cookies Recipe FAQs

How do I choose ripe ingredients for Gluten Free Snowball Cookies?
Absolutely! For the butter, ensure it’s softened at room temperature, which helps create that perfect creamy texture. When selecting nuts, opt for fresh walnuts that are crunchy and free from any dark spots or rancidity. Using high-quality, gluten-free powdered sugar is essential as some brands can contain gluten.

What is the best way to store Gluten Free Snowball Cookies, and how long will they last?
You can store your cookies in an airtight container at room temperature for up to 1 week. If you’re keeping them in the fridge, aim for up to 2 weeks, again in a sealed container to retain moisture and softness.

Can I freeze Gluten Free Snowball Cookies, and how should I do it?
Yes, you can freeze your gluten free snowballs for up to 2 months! Here’s how: Wrap each cookie tightly in plastic wrap or foil, ensuring no air is trapped inside. Place the wrapped cookies in a freezer bag, squeezing out any excess air before sealing. When you’re ready to enjoy them, simply thaw at room temperature and coat them in powdered sugar for that fresh, snowy look.

What should I do if my cookies spread too much while baking?
Very good question! If your cookies spread excessively, it’s likely that the dough wasn’t chilled long enough. Make sure to chill the dough for at least 30 minutes to help the cookies maintain their shape during baking. Additionally, using the correct amount of gluten-free flour is crucial, so measure accurately.

Are there any dietary considerations for pets or allergies regarding Gluten Free Snowball Cookies?
Yes! These cookies are generally safe for those who are gluten intolerant, but they contain walnuts, which can be a potential allergen for some. Be sure to check for any nut allergies in your household before serving. For pets, especially dogs, it’s best to avoid giving them cookies with nuts or sweeteners.

Can I substitute the nuts in Gluten Free Snowball Cookies?
Absolutely! If you’re not a fan of walnuts, feel free to substitute them with pecans, almonds, or even omit them altogether for a nut-free version. Each variation offers a slightly different texture and flavor, so feel free to experiment!