Name: Hot Honey Pepperoni Pizza: Your New Favorite Pizza Night
Prep time: 30 min
Cook time: 12 min
Total time: 132 min
Ingredients: 3 cups Bread Flour (or all-purpose flour); 2 teaspoons Instant Dry Yeast (or active dry yeast); 1 teaspoon Salt (for flavor enhancement); 1.25 cups Warm Water (105-115°F); 2 tablespoons Olive Oil (can be replaced with other oils); 1 28-ounce can Crushed Tomatoes (or fresh tomatoes); 3 cloves Garlic (minced); 1 teaspoon Dried Oregano (or fresh herbs); 1 teaspoon Dried Basil (or fresh herbs); Salt and Pepper (to taste); Red Pepper Flakes (optional, adjust to heat preference); 2 cups Low-Moisture Mozzarella Cheese (shredded); 1 cup Provolone Cheese (optional); Pepperoni (sliced); 0.5 cups Hot Honey (or regular honey with chili flakes); Fresh Basil Leaves (optional for garnish); Chili Oil (for drizzling); Vinegar (apple cider or white vinegar recommended)

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If there’s one thing that can instantly elevate a night in, it’s the aroma of pizza baking in the oven. Today, I’m thrilled to share my recipe for Hot Honey Pepperoni Pizza—a delightful combination that will have your taste buds dancing. The spicy pepperoni meets gooey melted mozzarella, all topped with a unique drizzle of homemade hot honey that perfectly balances sweet and spicy flavors. Not only is this pizza incredibly easy to whip up, but it’s also a fantastic choice for impressing friends during casual gatherings or making weeknight dinners fun and special. Curious about how to create this mouthwatering masterpiece? Let’s dive in!

Why is Hot Honey Pepperoni Pizza Amazing?

Simplicity: This recipe is incredibly straightforward, perfect for both novice cooks and seasoned chefs alike.

Flavor Explosion: The combination of spicy pepperoni, gooey mozzarella, and sweet hot honey creates a harmonious blend of flavors that will tantalize your taste buds.

Customizable: Whether you prefer extra toppings like jalapeños or different cheeses, this pizza is a canvas for your creativity!

Crowd-Pleaser: Ideal for gatherings, it’s a dish that everyone will love, ensuring your next party is a hit.

Quick Preparation: In just around an hour, you can have a delicious, homemade pizza ready, making it perfect for busy weeknights or impromptu get-togethers.

For a delightful side, consider pairing it with a fresh green salad or a classic Caesar salad to balance the richness of the pizza. Enjoy this easy yet flavorful culinary adventure!

Hot Honey Pepperoni Pizza Ingredients

For the Dough
• Bread Flour – Essential for the pizza crust’s structure and chewiness; feel free to use all-purpose flour if needed.
• Instant Dry Yeast – Leavens the dough, but you can substitute with active dry yeast after activating it in warm water.
• Salt – Enhances flavor and strengthens the dough—don’t skip it for a tasty crust.
• Warm Water – Activates yeast and hydrates the flour; ensure it’s at 105-115°F for optimal results.
• Olive Oil – Adds richness and prevents sticking; can be replaced with other oils if preferred.

For the Sauce
• Crushed Tomatoes – Forms the flavorful base; fresh tomatoes can work too, but require extra cooking time.
• Garlic – Brings aromatic depth to the sauce; fresh is best, though garlic powder can be a quick alternative.
• Dried Oregano & Basil – Classic pizza flavors—opt for fresh herbs for a vibrant touch.
• Red Pepper Flakes – Optional for added spice; adjust based on your heat tolerance.

For the Toppings
• Low-Moisture Mozzarella Cheese – Key for its melty consistency and flavor; feel free to mix in other cheese varieties.
• Provolone Cheese – Optional for added flavor complexity; any mild cheese works well as a substitute.
• Pepperoni – The star topping; use any brand or type you love.

For the Finishing Touch
• Hot Honey – A sweet and spicy drizzle that elevates the pizza; you can substitute with regular honey mixed with chili flakes.
• Fresh Basil Leaves – Optional garnish that adds aroma and freshness to your pizza.
• Chili Oil – Adds extra heat and flavor; consider drizzling some on top!
• Vinegar – Balances the sweetness of the hot honey; apple cider or white vinegar is recommended.

Step‑by‑Step Instructions for Hot Honey Pepperoni Pizza

Step 1: Prepare Dough
In a large mixing bowl, combine 3 cups of bread flour, 2 teaspoons of instant dry yeast, and 1 teaspoon of salt. Gradually add 1¼ cups of warm water (105-115°F) and 2 tablespoons of olive oil. Mix until the dough is shaggy, then knead on a floured surface for 8-10 minutes until smooth and elastic—this will ensure a perfect crust for your Hot Honey Pepperoni Pizza.

Step 2: First Rise
Grease a clean bowl with a bit of olive oil and place the kneaded dough inside. Cover it with a clean kitchen towel or plastic wrap, then allow it to rise in a warm space until it doubles in size—approximately 1 to 1.5 hours. You’ll know it’s ready when the dough feels soft and puffy!

Step 3: Make Sauce
Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add 3 minced garlic cloves, sautéing until fragrant (about 1 minute). Then, stir in one 28-ounce can of crushed tomatoes, 1 teaspoon each of dried oregano and basil, plus salt and pepper to taste. Let the sauce simmer for 15-20 minutes until thickened, creating a flavorful base for your pizza.

Step 4: Prep Hot Honey
In a small pot, combine ½ cup of honey, 1 teaspoon of red pepper flakes, 1 tablespoon of chili oil, and a splash of vinegar (apple cider or white works well). Heat over low heat until it starts to simmer, then remove it from the heat and let it infuse for 5-10 minutes to develop that perfect sweet and spicy kick for your Hot Honey Pepperoni Pizza.

Step 5: Shape Pizza
Preheat your oven to a scorching 500°F and place a baking stone inside to heat. Once preheated, punch down the risen dough and transfer it to a floured surface. Roll it out into a 12-inch circle, then carefully transfer the dough onto a lightly floured pizza peel or a parchment-lined baking sheet, ready for toppings.

Step 6: Assemble Pizza
Spread a generous layer of your homemade tomato sauce over the rolled-out dough, leaving a small border for the crust. Sprinkle 2 cups of low-moisture mozzarella cheese evenly on top, followed by a handful of sliced pepperoni. The savory toppings create a mouthwatering finish for your Hot Honey Pepperoni Pizza.

Step 7: Bake
Slide the assembled pizza onto the preheated baking stone in the oven. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbling with a hint of browning. Keep an eye on it towards the end, as you want a perfectly crispy crust and beautifully melted cheese.

Step 8: Finish
Once baked, carefully remove the pizza from the oven. Drizzle the hot honey mixture generously over the top, allowing the sweet and spicy flavors to meld. Optionally, garnish with fresh basil leaves. Slice the pizza and serve hot to enjoy every delicious bite of your Hot Honey Pepperoni Pizza!

What to Serve with Hot Honey Pepperoni Pizza

Elevate your pizza night by exploring delightful sides and drinks that perfectly complement the sweet and spicy flavors of this homemade masterpiece.

Crispy Garlic Bread: The crunchy texture and savory garlic flavor provide a perfect contrast to the gooey cheese, making it a delightful companion.
Fresh Arugula Salad: The peppery bite of arugula paired with a light vinaigrette adds a refreshing touch, balancing the rich flavors of the pizza.
Italian Pasta Salad: Colorful veggies and al dente pasta drizzled with Italian dressing lend a tangy freshness that enhances your overall meal.
Roasted Vegetables: Seasonal roasted veggies bring warmth and Earthy flavors that create a harmonious balance with the spicy notes of the pizza.
Classic Caesar Salad: The crisp romaine, creamy dressing, and crunchy croutons offer a rich texture that complements the pizza’s bold taste flawlessly.
Chilled Red Wine: A fruity Chianti or light Pinot Noir pairs beautifully, enhancing the pizza’s flavors with every zingy bite.
Lemon Sorbet: This refreshing dessert cleanses the palate after the spicy kick, providing a sweet yet tart finish to your pizza night.

Pairing these options with your Hot Honey Pepperoni Pizza creates the ultimate dining experience that friends and family will rave about!

Storage Tips for Hot Honey Pepperoni Pizza

Fridge: Store leftover slices in an airtight container lined with parchment paper for up to 3 days. This keeps them fresh and prevents sogginess.

Freezer: For longer storage, wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To revive the pizza’s crispy crust, reheat in a preheated oven at 375°F for about 10-15 minutes. Avoid the microwave, as it can make the crust chewy instead of crunchy.

Serving Suggestions: Serve with a drizzle of extra hot honey and a sprinkle of fresh basil to elevate those sweet and spicy flavors when serving leftovers!

Make Ahead Options

These Hot Honey Pepperoni Pizzas are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps and then refrigerating it after the first rise. This helps develop flavor and keeps the dough fresh. Additionally, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days, ensuring a quick assembly when you’re ready to bake. Simply reheat the sauce, let the dough sit at room temperature for about 30 minutes before shaping, and you’ll have a fabulous meal with minimal effort. Trust me, your hot honey pepperoni pizza will be just as delicious and satisfying as if it were made fresh!

Tips for the Best Hot Honey Pepperoni Pizza

Correct Dough Temperature: Ensure your warm water is between 105-115°F to activate the yeast properly, which helps the dough rise beautifully.
Kneading Matters: Knead the dough for at least 8-10 minutes to develop gluten. This results in a chewy and flavorful crust that perfectly supports your toppings.
Preheat for Perfection: Preheat your oven and baking stone for at least 30 minutes before baking the pizza; this helps achieve that crispy, restaurant-quality crust.
Even Sauce Distribution: Spread your sauce evenly over the dough, leaving about a ½ inch border for the crust. This prevents sogginess and helps the edges crisp up.
Layering Cheese: Use low-moisture mozzarella for its melt quality, and consider mixing in other cheeses for added flavor but avoid overloading to keep the pizza from becoming too greasy.
Hot Honey Application: Drizzle the hot honey after baking to maintain its glossy finish and optimal flavor; this will enhance your overall hot honey pepperoni pizza experience.

Hot Honey Pepperoni Pizza Variations

Feel free to sprinkle your creativity throughout this recipe, transforming it into your very own culinary masterpiece!

Veggie Lovers: Swap out pepperoni for roasted vegetables like bell peppers and zucchini for a colorful and healthy twist.
Spicy Option: Add sliced jalapeños directly atop the cheese for an extra punch of heat. These spicy slices not only elevate the dish but also bring vibrant color!
BBQ Bliss: Replace tomato sauce with BBQ sauce and add cooked chicken for a tangy twist. This fusion creates a delightful sweet and spicy harmony that’s sure to impress.
Cheese Overload: Mix in different cheeses like Fontina or goat cheese alongside mozzarella for a rich, creamy texture. Each bite will surprise you with its depth of flavor.
Sweet & Savory: Replace hot honey with regular honey combined with a pinch of cayenne pepper for a milder yet sweet finish. This way, you maintain that beloved sweet heat without too much spice.
Gluten-Free: Use a gluten-free pizza crust if you’re avoiding gluten. There are fantastic pre-made options available, making it an easy switch.
Herb Garden: Experiment with fresh herbs like arugula, cilantro, or thyme as a post-bake topping for a refreshing kick. Their aromatic qualities will brighten up every mouthful.
Mediterranean Twist: Add feta cheese, kalamata olives, and sun-dried tomatoes for a Mediterranean flair. This version is bursting with contrasting flavors and textures, creating an inviting pizza experience.

Remember, if you’re looking for another delectable dish, check out my recipes for Honey BBQ Chicken Rice or Fruit Pizza Deliciously!

Hot Honey Pepperoni Pizza Recipe FAQs

What kind of flour should I use for the pizza dough?
You can use bread flour for a chewy and structured crust, or all-purpose flour as a substitute if needed. Bread flour has a higher protein content, which helps develop gluten, resulting in a better texture.

How do I store leftover hot honey pepperoni pizza?
Store leftover pizza in an airtight container for up to 3 days in the refrigerator. I recommend lining the container with parchment paper to keep the crust from getting soggy. If you have more to save, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.

Can I freeze hot honey pepperoni pizza?
Absolutely! To freeze, wrap slices tightly in plastic wrap, ensuring all air is removed, and place them in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight, then reheat in a preheated oven at 375°F for about 10-15 minutes for the best results.

What should I do if the dough isn’t rising?
If your dough isn’t rising, it may be due to the water temperature being too hot or too cold. The ideal temperature for activating yeast is between 105-115°F. If it still doesn’t rise after an hour, consider adding a pinch of sugar to the warm water before adding the yeast—this can help jumpstart the fermentation process.

Is hot honey pepperoni pizza suitable for dietary restrictions?
If you’re catering to specific dietary needs like gluten-free or dairy-free preferences, you can use gluten-free flour mixes for the dough or vegan cheese alternatives. Be sure to check the packaging of the pepperoni and hot honey for any allergens, as some brands may contain ingredients like soy or gluten.