The rich aroma of spiced fruitcake fills the kitchen, instantly transporting me back to my childhood Christmases. Barb’s Traditional Christmas Cake is more than just a recipe; it’s a warm hug of nostalgia that brings family and friends together during the festive season. Bursting with a delightful medley of dried fruits, soaked in orange juice and rum, this cake is a joyful reminder to slow down and savor every moment. Not only is it a crowd-pleaser that everyone looks forward to, but it also offers the flexibility to adapt for gluten-free diets without sacrificing flavor or richness. So, as the holidays approach, why not embrace the magic of homemade baking and share a slice of this beloved tradition? What will you add to your version of this festive delight?

Why is this Christmas Cake special?

Nostalgic Flavors: This recipe brings back the joyful essence of holiday gatherings, echoing cherished family traditions.

Richness: With a blend of moist dried fruits and a hint of brandy, each bite is a taste of Christmas magic.

Adaptable Options: Want gluten-free? No problem! Substitute with certified gluten-free flour and enjoy a slice of joy.

Culinary Adventure: Explore personal twists by mixing various dried fruits or experimenting with different spices, making every cake uniquely yours!

Incredible Aroma: The scent of this baking delight will fill your home with warmth and festive cheer, making it irresistible.

Whether on its own or paired with a cup of tea, this delightful Christmas cake promises to bring everyone together. If you’re looking for other festive treats, check out Strawberry Crunch Cheesecake for a cheerful addition to your dessert table!

Christmas Cake Ingredients

• Here’s everything you need to create Barb’s Traditional Christmas Cake.

For the Fruit Mixture

1.5 kg dried fruit (raisins, currants, sultanas) – Provides sweetness and moisture; substitute with your favorite dried fruits if desired.
150 g red glacé cherries – Adds sweetness and vibrant color; can be swapped for any other dried fruit you prefer.
150 g green glacé cherries – Similar to red for flavor and visual charm; replaceable as above.
150 g glacé mixed peel – Offers a zesty citrus flavor; you can omit it for a more traditional taste or substitute with extra dried fruit.
Zest of 1 orange – Enhances the cake’s citrus notes; lemon zest can be a great alternative.
Zest and juice of 1 lemon – Provides brightness and acidity; adjust based on your lemon flavor preference.
1 can crushed pineapple (225 g) and juice – Contributes additional moisture and sweetness; applesauce is a good alternative if needed.
1.5 cups orange juice or rum (or a mix) – Soaks the fruits and gives depth; tailor the ratio according to your taste.

For the Cake Base

2.5 cups plain flour (375 g) – Gives structure to the cake; gluten-free flour can be used for a gluten-free Christmas cake.
½ tsp salt – Balances the sweetness.
1 tsp baking powder – Ensures the cake rises beautifully.
2 tsp cinnamon, 2 tsp ground ginger, 2 tsp freshly grated nutmeg – Infuses the cake with warmth and spice; feel free to adjust or substitute as per your taste.
250 g softened butter – Adds richness and moisture; can be replaced with dairy-free butter for dairy-free options.
220 g brown sugar – Provides sweetness with a caramel depth; granulated sugar is a valid substitute.
2 Tbsp golden syrup – Introduces extra moisture and flavor; swap with honey or maple syrup if needed.
2 tsp vanilla essence – Enhances the overall flavor; can be substituted with rum or almond essence for a unique touch.
5 large eggs (room temperature) – Binds all ingredients and adds moisture; for an egg-free alternative, use a flax or chia egg mixture.

For the Icing

100 g butter – Creates a smooth texture for the icing; dairy-free butter works if needed.
2 cups icing sugar – Sweetens the icing; adjust the quantity based on your preferred sweetness.
2 tsp vanilla essence or rum/brandy (for icing) – Adds flavor to the icing.
1-2 Tbsp hot water – Adjusts the icing consistency to your liking.

Unlock the joy of baking this Christmas Cake and bring festive cheer to your table!

Step‑by‑Step Instructions for Barb’s Traditional Christmas Cake

Step 1: Prepare the Fruit
Begin by soaking the dried fruits, including raisins, currants, sultanas, and glacé cherries, in a bowl with orange juice or rum. Cover and let them marinate for at least 48 hours to fully absorb the flavors and moisture, stirring occasionally if possible. This process not only plumps the fruit but enhances the overall taste of your Christmas cake.

Step 2: Baking Day Setup
On baking day, preheat your oven to 150°C (non-fan). Meanwhile, grease and line a 23cm square baking tin with baking paper to ensure easy removal later. For extra insulation, wrap the outside of the tin with a layer of brown paper, which will help prevent the cake from over-baking and ensure a beautifully moist finish.

Step 3: Mix Dry Ingredients
In a large mixing bowl, sift together the plain flour, salt, baking powder, ground cinnamon, ginger, and freshly grated nutmeg. This step aerates the flour, ensuring an even distribution of dry ingredients and contributing to the fluffy texture of your Christmas cake. Set this mixture aside as you prepare the wet ingredients.

Step 4: Creaming Mixture
Using a stand mixer, cream the softened butter, brown sugar, golden syrup, and vanilla essence together until the mixture is pale and fluffy, about 5-7 minutes. Gradually add the eggs one at a time, ensuring each is fully incorporated before adding the next. For the last two eggs, alternate adding a spoonful of the flour mixture to prevent the batter from curdling.

Step 5: Combine Mixtures
Carefully add the soaked fruit mixture into the creamed mixture, mixing on low speed until just combined. Then, add the dry ingredient mix in stages, alternating with any remaining soaking liquid. Stir until all ingredients are well blended; the batter should be thick and rich, signaling that your Christmas cake is ready for the oven.

Step 6: Bake
Transfer the combined mixture to the prepared baking tin, smoothing the top. Cover the tin with a sheet of baking paper with a small hole in the center to allow steam to escape. Bake at 150°C for 1 hour, then reduce the temperature to 140°C and continue baking for an additional 2-3.5 hours. Check for doneness by inserting a skewer; it should come out clean when the Christmas cake is ready.

Step 7: Prepare Icing
Once the cake has cooled completely, prepare the icing by whisking softened butter with icing sugar, vanilla essence, and hot water until fluffy and smooth. You can adjust the consistency with more hot water if needed. This icing adds a sweet finish and ties together the festive flavors of your Traditional Christmas Cake beautifully.

What to Serve with Barb’s Traditional Christmas Cake

The festive joy of Barb’s Traditional Christmas Cake can be beautifully enhanced with a few delightful accompaniments that elevate your holiday gathering.

Creamy Mashed Potatoes: Their buttery richness beautifully balances the sweetness of the cake, creating a satisfying contrast on your plate.
They also provide a comforting texture, perfect for your holiday feast.
Spiced Mulled Wine: Infused with warm spices, this drink complements the cake’s flavors while adding a celebratory touch.
Its aromatic warmth brings everyone together, making each sip a festive treat.
Fresh Winter Fruit Salad: A refreshing mix of citrus fruits adds brightness to the table and contrasts the cake’s richness.
Think of it as a palate cleanser amidst the heavenly sweetness of your Christmas cake.
Rich Custard Sauce: Pour generously over each slice for a luxurious experience that enhances the moistness of the cake.
The creamy decadence pairs beautifully with the spiced fruit tones, turning every bite into a holiday indulgence.
Gingerbread Cookies: This classic festive treat evokes the warmth of the season and provides a spiced crunch that complements the cake nicely.
Offer these alongside for an extra holiday spirit at your gatherings—a true festive duo!
Vanilla Bean Ice Cream: Its cool creaminess offers a delightful contrast to the warm cake.
Plus, a scoop of this classic favorite can add a touch of decadence to your holiday dessert spread.
Dark Chocolate Truffles: Rich and slightly bitter, they perfectly balance the sweetness of the cake while adding an elegant touch.
A little indulgence at the end of your meal that will keep everyone satisfied!

Pair these delightful options with Barb’s Traditional Christmas Cake for an unforgettable festive experience!

Expert Tips for Christmas Cake

Oven Preheat: Ensure the oven is preheated properly to avoid uneven baking; this helps achieve a perfectly cooked Christmas cake.
Skewer Testing: Insert a skewer in the center towards the end of the baking time. It should come out clean, indicating the cake is fully baked.
Storage Solutions: Wrap the cooled cake in greaseproof paper and store in a cool, dark place. Avoid cling film, which can trap moisture and make the cake soggy.
Tradition-Friendly: Encourage everyone involved to stir the batter at least once, allowing them to make a wish as part of your family’s holiday tradition.
Flavor Adjustments: Feel free to mix different dried fruits or spices to customize the flavor of your Christmas cake. Each twist makes it uniquely yours!

Christmas Cake Variations & Substitutions

Feel free to let your creativity shine and customize this delightful Christmas cake to suit your taste!

Gluten-Free: Opt for a certified gluten-free flour blend and enjoy a cake that everyone can savor without worry. It’s delicious without the gluten!
Alcohol-Free: Replace the rum with extra orange juice or flavored extracts, ensuring the festive spirit is present without the spirits. You’ll love the vibrant flavor just as much!
Add Extra Fruits: Experiment with a mix of dried fruits like apricots or cranberries to elevate flavor and texture. Each bite becomes a delightful surprise!
Nutty Twist: Stir in some chopped nuts like almonds or walnuts for a lovely crunch and added richness. The texture contrast complements the moist cake beautifully.
Citrus Burst: Swap the lemon zest for lime zest for a zesty kick that brightens the flavor profile. It’s a refreshing twist on a classic recipe!
Dairy-Free: Use plant-based butter to make a dairy-free icing without sacrificing creaminess. Everyone deserves a slice of happiness!
Spice It Up: Add a touch of cardamom or allspice for a unique aromatic blend. These spices can transport the cake from ordinary to extraordinary.
Fruity Icing: Mix in a bit of fruit puree, like raspberry or passion fruit, for a vibrant icing that adds sweetness and a pop of color. Pair it with a cup of tea and indulge in the festive spirit!

If you’re on the hunt for more holiday treats, consider adding a slice of the luscious Blueberry Crumble Cheesecake to your festive table!

How to Store and Freeze Christmas Cake

Room Temperature: Keep the cake wrapped in greaseproof paper and stored in a cool, dark place for up to 2 weeks to maintain freshness.

Fridge: If you prefer, you can refrigerate the cake wrapped tightly in foil for up to 3 weeks. Bring it back to room temperature before serving.

Freezer: For longer storage, freeze the cake in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: The Christmas cake is best enjoyed at room temperature, but you can gently warm individual slices in the microwave for a few seconds if desired.

Make Ahead Options

These festive Christmas Cakes are perfect for busy home cooks looking to streamline their holiday preparations! You can soak the dried fruits (raisins, currants, glacé cherries, and mixed peel) in orange juice or rum up to 3 days in advance to enhance the flavors while keeping them moist. You can also prepare the cake batter the night before and store it in the refrigerator (up to 24 hours) before baking. When ready to bake, simply pour the batter into the prepared tin and follow the baking steps. To maintain the cake’s quality, wrap it tightly in greaseproof paper after it cools to prevent moisture loss. This way, your Christmas Cake will be just as delicious when served!

Barb’s Traditional Christmas Cake Recipe FAQs

How do I choose the right dried fruits for my Christmas cake?
Absolutely! The key is to select fruits that are moist and fragrant. Common choices are raisins, currants, and sultanas for sweetness. If you’re looking for variety, you can substitute these with dried apricots or figs. Just ensure the fruits are plump and not too dry, as this will affect the cake’s moisture.

How should I store my Christmas cake, and how long will it stay fresh?
Very! Wrap your cooled Christmas cake in greaseproof paper and keep it in a cool, dark place for up to 2 weeks. If you prefer to refrigerate it, wrap it tightly in foil to prevent drying out, and it can last for up to 3 weeks. Remember to bring it back to room temperature before serving for the best taste!

Can I freeze my Christmas cake, and if so, how?
Absolutely! You can freeze your Christmas cake for up to 3 months. Here’s a step-by-step guide:

Allow the cake to cool completely after baking.
Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Place it in an airtight container or a zip-top bag for added protection.
When you’re ready to enjoy, simply thaw the cake in the fridge overnight before serving.

What should I do if my cake is too dense or doesn’t rise properly?
Oh dear! If your cake turns out dense, it could be due to overmixing or using too much flour. To troubleshoot, ensure you’re measuring your flour correctly—sifting it before measuring can help. For a better rise, make sure your baking powder is fresh and that you’re beating your sugar and butter enough to incorporate air. Testing it with a skewer at the end of baking will also help you check for doneness.

Can I make this cake gluten-free?
Very much! For a gluten-free Christmas cake, simply replace the 2.5 cups of plain flour with a certified gluten-free flour blend. Some flour blends may require the addition of xanthan gum, so check the package instructions. The result will still be delicious and moist, just like the traditional recipe!

My icing isn’t spreading well. What can I do?
No worries! If your icing is too thick, gently stir in a bit more hot water, one tablespoon at a time, until you reach your desired consistency. It should be fluffy yet spreadable. If it’s too thin, add a little more icing sugar to thicken it up. I recommend letting it sit at room temperature for a few minutes if it feels too stiff just after mixing!