Name: Sausage & Tomato Cream Cheese Soup: Cozy Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can be swapped for vegetable oil if needed); 1 pound Italian Sausage (consider using ground turkey sausage for a lighter option); 1 medium White Onion (yellow onion is a suitable substitute); 2 cloves Garlic (fresh or jarred garlic works great); 1 can (15 oz) Tomato Puree (substitute with tomato sauce in a pinch); 1 can (14.5 oz) Crushed Tomatoes (fresh tomatoes can be used if needed); 4 cups Chicken Broth (switch to vegetable broth for a vegetarian-friendly version); 1 teaspoon Dried Basil (fresh basil can offer a fresher taste); 8 ounces Cream Cheese (mascarpone or low-fat cream cheese can be used); 1 cup Parmesan Cheese (use Pecorino Romano for a sharper taste); to taste Kosher Salt (always adjust to suit your taste); to taste Black Pepper (always adjust to suit your taste); 1/4 cup Fresh Parsley (use it as garnish just before serving); 1/2 cup More Parmesan Cheese (sprinkle on top for added flavor); 1/4 cup Fresh Parsley (chopped for garnish)

Jump to Recipe Print Recipe

As I stirred the pot, the inviting aroma of Italian sausage and simmering tomatoes filled my kitchen, pulling me back to cozy evenings spent savoring homemade delights. Today, I’m excited to share my Hearty Sausage & Tomato Cream Cheese Soup—a perfect blend of rich creaminess and bold flavors that can transform any chilly night into a warm gathering around the table. What makes this dish truly special is its quick preparation time; you can have it ready in just 30 minutes! Whether you’re looking for a comforting meal after a long day or a dish to impress friends, this soup is both adaptable and satisfying. Plus, with simple variations to cater to different tastes, it’s a recipe that invites everyone to enjoy. Curious to find out how you can whip up this delicious meal in no time? Let’s dive into the details!

Why is this soup a must-try?

Hearty, Creamy Goodness: This Sausage & Tomato Cream Cheese Soup is a warm embrace in a bowl, featuring a rich texture that comforts the soul.
Quick & Easy: With just 30 minutes from start to finish, it’s perfect for busy weeknights when you crave homemade flavor without the hassle.
Versatile Options: Easily customize the soup with different sausages or even a vegetarian twist using beans or lentils.
Crowd-Pleasing Appeal: The robust flavors and creamy texture make it a guaranteed hit, whether you’re feeding family or gathering friends.
Satisfying & Filling: Each bowl is packed with hearty ingredients that will leave you feeling nourished and fulfilled—perfect for chilly evenings! Want to pair it with some crusty bread? Check out my suggestions for a complete meal!

Sausage & Tomato Cream Cheese Soup Ingredients

For the Soup

Olive Oil – Adds flavor and helps sauté the onions; can be swapped for vegetable oil if needed.
Italian Sausage – Provides a bold and savory foundation; consider using ground turkey sausage for a lighter option.
White Onion – Brings sweetness and complexity to the dish; yellow onion is a suitable substitute.
Garlic – Imparts aromatic flavors; fresh or jarred garlic works great based on what you have.
Tomato Puree – Creates a rich base for the soup; substitute with tomato sauce in a pinch.
Crushed Tomatoes – Adds texture and acidity for a deeper flavor; fresh tomatoes can be used if needed.
Chicken Broth – Serves as the soup’s liquid base; switch to vegetable broth for a vegetarian-friendly version.
Dried Basil – Enhances the tomato flavor with herbal notes; fresh basil can offer a fresher taste if you prefer.
Cream Cheese – Gives the soup a creamy texture; mascarpone or low-fat cream cheese can be good alternatives.
Parmesan Cheese – Contributes a nutty flavor and extra creaminess; use Pecorino Romano if you like a sharper taste.
Kosher Salt and Black Pepper – Essential for seasoning; always adjust to suit your taste.
Fresh Parsley – Adds a burst of color and freshness; use it as garnish just before serving.

For the Topping

More Parmesan Cheese – Sprinkle on top for added flavor and richness; mixing in some Pecorino Romano would be delightful too.
Fresh Parsley – Chopped for garnish; it not only beautifies the dish but also adds a fresh kick!

This Sausage & Tomato Cream Cheese Soup is the cozy comfort you won’t want to miss!

Step‑by‑Step Instructions for Sausage & Tomato Cream Cheese Soup

Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 diced white onion and sauté for about 4–5 minutes until softened and translucent. This will create a delicious aroma that sets the stage for your hearty Sausage & Tomato Cream Cheese Soup. Be sure to stir occasionally to prevent browning.

Step 2: Cook the Sausage
Add 1 pound of Italian sausage to the pot, breaking it apart with a spatula. Cook for approximately 6–8 minutes, or until browned and cooked through. In the last minute, stir in 2 minced garlic cloves and cook until fragrant. The mixture should be evenly browned, inviting you to savor the rich flavors developing in the soup.

Step 3: Add the Tomato Base
Stir in 1 can (15 oz) of tomato puree and 1 can (14.5 oz) of crushed tomatoes, followed by 4 cups of chicken broth and 1 teaspoon of dried basil. Raise the heat to bring the mixture to a boil, then reduce to a simmer. Let the soup cook for 10–15 minutes, allowing the flavors to meld together beautifully, with the sauce thickening slightly.

Step 4: Incorporate the Creaminess
Reduce the heat to low, then gently mix in 8 ounces of cream cheese and half of the 1 cup of grated Parmesan cheese. Stir until fully melted and smooth, creating a luscious, creamy texture in your Sausage & Tomato Cream Cheese Soup. If the soup is too thick, feel free to add more chicken broth until you reach your desired consistency.

Step 5: Season to Perfection
Taste the soup and season with kosher salt and freshly ground black pepper as needed. Ladle the creamy soup into bowls and sprinkle each portion with the remaining Parmesan cheese and a handful of freshly chopped parsley. This final touch will add both flavor and a vibrant pop of color before serving, making your soup even more inviting!

Sausage & Tomato Cream Cheese Soup Variations

Feel free to add your personal touch to this delicious soup, making it your own culinary masterpiece!

Lean Sausage: Substitute ground turkey or chicken sausage for a nutritious twist that reduces the fat content.
Roasted Red Peppers: Toss in some roasted red peppers for a sweet, smoky flavor that beautifully complements the tomatoes. Just a handful will make a delightful difference!
Vegetarian Delight: Replace the sausage with hearty beans or lentils to create a filling vegetarian option. This variation keeps all the creamy goodness while providing protein and fiber.
Leafy Greens: Stir in fresh spinach or kale toward the end of cooking for a boost of nutrients and vibrant color. These greens not only enhance the flavor but also add a lovely texture.
Spicy Variation: For those who enjoy some heat, add a pinch of red pepper flakes or use spicy Italian sausage instead. A little kick will amplify the flavor profile and warm you up even more!
Creamy Alternatives: If you want to switch up the creaminess, try substituting cream cheese with mascarpone or Greek yogurt. This can change the flavor while still providing that beloved smooth texture.
Extra Herbs: Amp up the freshness by adding chopped fresh basil or oregano just before serving. This can elevate the aroma and flavor profile, delivering that farm-to-table taste.
Cheesy Goodness: Go beyond parmesan by adding a blend of cheeses. A sprinkle of Monterey Jack or mozzarella can make your soup extra indulgent and melty, perfect for cheese lovers!

Feel inspired to explore these delicious variations, and don’t forget to enjoy it with some crusty bread or alongside my Cheesy Ranch Potatoes and Smoked Sausage for a complete meal experience!

Make Ahead Options

These Sausage & Tomato Cream Cheese Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the soup base (steps 1-4) up to 24 hours in advance and store it in an airtight container in the refrigerator. Just remember to allow it to cool completely before refrigerating to maintain quality. When you’re ready to enjoy your soup, simply reheat the base on the stove, incorporate the cream cheese and Parmesan (step 5), and adjust the consistency with chicken broth as needed. This make-ahead option ensures you have a hearty, creamy meal that tastes just as delicious without the last-minute rush!

How to Store and Freeze Sausage & Tomato Cream Cheese Soup

Fridge: Store leftover soup in an airtight container for up to 4 days. Let it cool completely before refrigeration to maintain freshness and flavor.

Freezer: For longer storage, freeze soup in freezer-safe containers for up to 2 months. Keep in mind that the texture might change slightly upon thawing.

Reheating: To reheat, thaw in the fridge overnight, then heat on the stove over low heat until warmed through. Stir occasionally to reach a creamy consistency again.

Airtight Tip: When freezing, make sure to leave some space in the container for expansion, as the soup may swell when frozen.

Helpful Tricks for Sausage & Tomato Cream Cheese Soup

Sausage Selection: Choose your favorite Italian sausage, sweet or spicy, to customize the flavor of your Sausage & Tomato Cream Cheese Soup.
Room Temperature Cream Cheese: Let the cream cheese sit out before use; this prevents clumps and ensures a silky smooth texture in your soup.
Slow Cooker Shortcut: For a hands-off approach, brown the sausage and onions first, then transfer everything to a slow cooker and let it simmer all day for deep flavors.
Watch the Heat: After adding cream cheese, avoid boiling the soup to maintain that creamy texture; gentle warmth is key!
Garnish for Flair: A sprinkle of extra Parmesan and fresh parsley not only enhances visual appeal but elevates the flavor of your finished meal—don’t skip it!

What to Serve with Sausage & Tomato Cream Cheese Soup

As you prepare to indulge in this creamy delight, consider elevating your meal with a few tasty sides that perfectly complement its hearty flavors.

Crusty Bread: The perfect vehicle for soaking up every drop of your soup, crusty bread adds texture and warmth to your meal.
Garlic Toast: This savory, buttery treat pairs wonderfully with the rich soup, adding a delightful crunch with each bite.
Simple Green Salad: A fresh salad with a zesty vinaigrette offers a crisp contrast to the creamy soup, bringing balance to your plate.
Parmesan Risotto: Creamy risotto with Parmesan echoes the flavors of the soup while adding a luxurious touch to your dining experience.
Roasted Vegetables: Seasonal veggies with a caramelized exterior provide a sweet, earthy complement to the savory sausage soup.
Cheesy Breadsticks: Melty, cheesy breadsticks create a comforting sidekick, encouraging you to linger at the dinner table a little longer.
Chardonnay: A chilled glass of Chardonnay brings bright acidity that balances the richness of the soup, making every spoonful a true delight.
Chocolate Chip Cookies: For a sweet finale, these classic cookies offer a nostalgic finish, contrasting the savory flavors of your main dish.

Sausage & Tomato Cream Cheese Soup Recipe FAQs

What type of sausage should I use for the best flavor?
Absolutely! I recommend using Italian sausage for a rich and savory flavor. You can opt for sweet or spicy, depending on your preference. If you’re looking for a lighter option, ground turkey sausage works well too!

How should I store leftovers?
Leftover Sausage & Tomato Cream Cheese Soup can be stored in an airtight container for up to 4 days in the refrigerator. Make sure to let the soup cool completely before refrigerating to preserve its freshness and flavor.

Can I freeze this soup?
Yes, you can freeze the soup! Pour it into freezer-safe containers, leaving some space for expansion, and store for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat on low to maintain its creamy texture.

What can I do if the cream cheese clumps in the soup?
If you find that the cream cheese has clumped, don’t worry! Just make sure to let it come to room temperature before adding it to the soup. When you do add it, lower your heat and stir continuously until it melts smoothly. If it’s already in and clumpy, try using an immersion blender to blend it into a creamy consistency.

Is this recipe suitable for Diabetics or those with dairy allergies?
For those with dairy allergies, you can substitute the cream cheese with a dairy-free cream cheese option. Additionally, using low-fat ingredients can help to make this soup more diabetic-friendly. Always consult your healthcare provider for personalized dietary advice.

What can I add to enhance the nutritional value?
The more the merrier! You can add leafy greens like spinach or kale to increase the fiber and nutrients in your Sausage & Tomato Cream Cheese Soup. Alternatively, throw in some roasted red peppers for sweetness and added flavor, making it even more delightful!